Chop onions, garlic, bell pepper, jalapenos and put in hot pan with 1 to 3 tablespoons of oil. Stir 30 to 45 seconds. Add meat and brown.

When meat is browned, add enough water to cover meat. Heat until all water is boiled off.

Add Rotel tomatoes and cook until most of juice of tomatoes has boiled off.

Note 1: If using chicken, bypass water, add tomatoes and go to next step.

Note 2: You may use 5 to 8 fresh tomatoes instead of Rotel.

Mrs. Clarence Glaser
Mart, Texas