Preheat oven to 325 degrees. 

Cook sausage in medium skillet until brown., set aside. Cook broccoli as directed on package and drain; set aside. Heat oven to 325 degrees. In large bowl, combine 1 beaten egg, flour and baking powder and beat well. Stir in ricotta cheese, cheddar cheese, cooked sausage and broccoli.

Open Crescent Dinner rolls and separate dough into 2 long rectangles. Place on ungreased cookie sheet with long sides overlapping 1/2 inch; firmly press perforations and edges to seal. Press or roll to form 14 x 10 inch rectangle.

Spoon sausage mixture into 3 -1/2 inch strip lengthwise down center of dough to within 1/4 inch of each end. Form sausage mixture into mounded shape. Make cuts about 1 inch apart on longest sides of rectangle just to edge of filling. Fold strips of dough at an angle halfway across filling with edges of strips slightly overlapping, alternating from side to side.

Brush with beaten egg white. Bake at 325 degrees for 25 to 30 minutes or until deep golden brown. Cool 7 minutes; place on serving plate and serve.

Enjoy!

04/14/2009