Recipe from Germania's Centennial Cookbook

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Dutch Apple Pecan Pie

  • 3 ½ cups apples, peeled and sliced
  • 1 unbaked pie shell
  • 1 cup sugar
  • 5 tablespoons flour
  • 1/8 teaspoon nutmeg
  • 2 tablespoons butter, melted
  • 1 cup evaporated milk
  • ¼ teaspoon salt
  • ¼ teaspoon nutmeg
  • ¼ cup water
  • 2 tablespoons sugar
  • ¼ cup nuts, chopped

Procedure:

Arrange sliced apples in the unbaked shell. Mix together 1 cup sugar, flour, salt, ¼ teaspoon nutmeg, evaporated milk, water and butter. Pour over apple slices. Mix the 2 tablespoons sugar, 1/8 teaspoon nutmeg and chopped nuts. Sprinkle over top of pie. Bake in preheated 425 degree oven for 10 minutes, then reduce heat to 350 degree and bake for about 1 hour. Cover with foil last 35 minutes. Cool.

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