Recipe from Germania's Centennial Cookbook

Welcome to Germania's Recipe Page! Check here often to see what new dish our members have cooked up for you.



Pumpkin Roll

  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup sugar
  • 3 eggs
  • 2/3 cup canned pumpkin
  • ¾ cup flour
Filling
  • 1 cup powdered sugar
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  • 1- 8 oz package cream cheese

Procedure:

Mix first seven ingredients in mixer. Bake in jellyroll pan at 375 degrees for 15 minutes. Let set for a few minutes. Put a sheet of wax paper on top and roll up like you would a jellyroll. Wrap in wax paper and refrigerate two hours.

Blend all ingredients for filling. Unroll pumpkin roll and spread filling. Roll up, put in refrigerator wrapped in wax paper. When ready to use, slice into ½ inch slices. Can be made several days ahead.

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PO Box 645
Brenham,TX 77834-0645
Phone (979) 836 - 5224
Toll-free (800) 392 - 2202
Fax (979) 830 - 7547
gins@germaniainsurance.com

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