Recipes from Germania's Centennial Cookbook

Welcome to Germania's Recipe Page!
Check here often to see what new dish our members have cooked up for you.

• 1 – 1 lb 1 oz can sweet peas, well drained
• 1 apple, peeled and cut up
• ½ cup sweet pickles
• 2 tablespoons pickle juice
• 4 slices American cheese, cut in fine pieces
• ½ cup salad dressing

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