Recipe from Germania's Centennial Cookbook

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Check here every month to see what new dish our members have cooked up for you.



Apricot Nut Bread

  • 1 cup dried apricots, chopped
  • 1 cup sugar
  • 2 tablespoons shortening
  • 1 egg, well beaten
  • ¼ cup sugar
  • ½ cup orange juice
  • 2 cups sifted flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup nuts, chopped

Procedure:

Soak apricots in hot water for 20 minutes. Cream together 1 cup sugar, shortening and egg. Stir in ¼ cup sugar and orange juice. Add dry ingredients, blending well. Drain apricots. Stir apricots and nuts into batter. Bake in a greased and floured loaf pan for 65 minutes or until done at 350 degrees.

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Brenham,TX 77834-0645
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