Recipes from Germania's Centennial Cookbook

Welcome to Germania's Recipe Page.
Check here every month to see what new dish our members have cooked up for you.



Country Fried Venison Steak

Ingredients:
  • 2 pounds venison steak, ½ inch thick
  • 2 teaspoons Worcestershire sauce
  • 1 quart milk
  • salt and pepper to taste
  • ¾ cup flour
  • vegetable oil
  • 1 onion, chopped
  • 2 tablespoons flour
  • 1 can cream of mushroom soup
  • hot cooked rice

Procedure:

Sprinkle steak with Worcestershire sauce. Place meat in shallow container and pour milk over meat. Refrigerate for 2 hours. Remove meat from milk. Salt and pepper meat; dredge in ¾ cup flour. Fry venison until brown on both sides and remove from skillet. Add onion and sauté until tender. Stir in 2 tablespoons flour and cook until flour is lightly brown. Add milk and stir until smooth. Add soup, stirring well. Add meat and cook 1 hour, low heat. Water may be added. Serve over rice.

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Germania Farm Mutual Insurance Association
PO Box 645
Brenham,TX 77834-0645
Phone (979) 836 - 5224
Toll-free (800) 392 - 2202
Fax (979) 830 - 7547
gins@germaniainsurance.com

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