Recipe from Germania's Centennial Cookbook

Welcome to Germania's Recipe Page! Check here often to see what new dish our members have cooked up for you. Enjoy!



Carrot Cake

  • 3 cups flour
  • 2 cups sugar
  • 2 eggs
  • 1 cup salad oil
  • 1 8.5 ounce can pineapple, crushed, with juice
  • 1 cup pecans
  • 1 cup raisins, if desired
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 cups carrots, grated

Procedure:

1. Mix sugar and salad oil. Add eggs with mixer. Gradually add other ingredients, stirring by hand.
2. Bake in tube pan for 1 hour at 325 degrees.
3. Make topping by bringing to a boil 1 cup sugar, 1/2 cup of orange juice and 1 teaspoon orange rind.
4. Pour over hot cake.
   
Dailon & Tracy Smith
Llano, Texas		  
   




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Germania Farm Mutual Insurance Association
PO Box 645
Brenham,TX 77834-0645
Phone (979) 836 - 5224
Toll-free (800) 392 - 2202
Fax (979) 830 - 7547
gins@germaniainsurance.com

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