Recipes from Germania's Centennial Cookbook

Welcome to Germania's Recipe Page!
Check here every month to see what new dish our members have cooked up for you.



Summer Squash Casserole

Ingredients:
  • 1 ½ pounds yellow squash
  • 1 medium onion, chopped
  • ¾ cup celery, chopped
  • 2 tablespoons vegetable oil
  • 1 cup saltine crackers, crushed
  • ¾ cup cheddar cheese, grated
  • 1 - 4 ½ ounce can green chilies, mild
  • 2 eggs, beaten
  • buttered bread crumbs
  • 1 1/2 cups milk
  • salt and pepper to taste

Procedure:

Cook and drain squash. Sauté onion and celery in vegetable oil. Add remaining ingredients. Mix well. Top with buttered bread crumbs. Bake in 9x12 pan at 350 degrees for 45 minutes or until firm.

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Brenham,TX 77834-0645
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Toll-free (800) 392 - 2202
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